Indian Food : Uttapam Recipe
How to cook Uttapam.
In south India, #Uttapam is most preferred dish for having a light #snack or #meal. It is like a thin pan cake combined with various elements like coconut, tomato and onions. The crisp #taste with delightful toppings makes every meal a perfect one. It made with a blend of Ural dal and #rice. This is usually served with a side of #chutney and sambar at south Indian themed restaurants.
Dosa batter- 1 cup.
Green chillies- 2-3 piece.
Coriander leaves- 1 bunch.
Broken cashew nuts- 5 -6.
Except batter, wash and chop all other ingredients.
Mix all the ingredients with the batter along with the salt.
Heat a non-stick pan.
On the pan slowly spread the batter.
Put 1 tsp oil and cover the pan.
When it is completely cooked, turn it and let the other side also get cooked.
Turn off the flame when it gets crisp.
from Food Yoga http://foodtourindelhi.com/recipe-uttapam/
A tour of authentic Indian food in Delhi